Members

The ICPMF board is formed by ten members, from different organizations all over the world, being active in the field of Predictive Modelling in Food and demonstrating a relevant contribution and engagement in the sustainable development of this area in the different scopes of application: Academia, Industry and Government. The ICPMF board has the remit of maintaining the organization of the biennial ICPMF conference and promoting workshops, symposia and other activities aimed to transfer the generated know-how and scientific and technological advances to the food modeler community, the food sector and society in general.
Mariem Ellouze

SWITZERLAND

Nestlé Research center

Fernado Perez-Rodriguez

SPAIN

University of Cordoba

Tom Ross

AUSTRALIA

Centre for Food Safety and Innovation Tasmanian, University of Tasmania

Maarten Nauta

DENMARK

National Food Institute (DTU Food) Technical University of Denmark

Vasilis Valdramidis

MALTA

University of Malta

Anderson de Souza Sant'Ana

BRAZIL

University of Campinas

Don Schaffner

USA

Rutgers University

Ursula Gonzales-Barron

PORTUGAL

Polytechnic Institute of Braganza

Fanny Tenenhaus-Aziza

FRANCE

French Dairy Board (CNIEL)

Regis Pouillot

FRANCE

Independent consultant

Former Members

This section includes past members of the ICPMF board, which constitutes the Advisory Board of ICPMF, providing non-binding advice about the strategic decisions concerning the management and direction of ICPMF.
Paw Dalgaard

DENMARK

National Food Institute (DTU Food) Technical University of Denmark

M.H. (Marcel) Zwietering

THE NETHERLANDS

Wageningen University and Research

József Baranyi

UNITED KINGDON

Physics Department, Imperial College, University of Debrecen (Previously Head (2006 - 2016) of Computational Microbiology Research Group Former Institute of Food Research

Augustin Jean-Christophe

FRANCE

Ecole Nationale Vétérinaire d'Alfort