What is ICPMF?

The International Committee on Predictive Modelling in Food (ICPMF) was founded on 12 September 2011 in Dublin during the ICPMF-7 conference. Since 2014, ICPMF is a subcommittee of The International Committee on Food Microbiology and Hygiene (ICFMH), and through this link, is now under the umbrella of the International Union of Microbiological Societies (IUMS).
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GOALS

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Predictive Modelling for Food

To foster the development and use of mathematical modelling in food science

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Food Safety and Quality

To Improve Food Safety and Quality and Food Process Optimization through transferring the Know-How on Predictive Model to the different levels along the Food Chains

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Predictive Modeller Community

To create a strong predictive modeller community able to advance in Predictive Mathematical Tools for Food by increasing the presence in media, science, academia, etc

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Educational Programmes

To develop educational programmes to train scientists, academia and food professionals in Predictive Modelling Tools in Foods

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FEATURED INFORMATION

Conferences

16th Edition of the AgroStat Conference (AgroStat 2021)
The 16thEdition of the AgroStat Conference (AgroStat 2021)The 16th Edition of the AgroStat Conference (AgroStat 2021) will take place from the 14th to 17th September 2021 in the city of Bragança, Portugal, hosted and organised by the Polytechnic Institute of Bragança. AgroStat 2021 covers themes on: Sensometrics, Chemometrics, Experimental designs, Process control, Risk analysis, Big Data and Software tools. The calls for technical abstracts and pre-conference workshop are now...

Events

International course: Reaction kinetics in food science 11th edition
Reaction Kineticsin Food Science 12-17 July 2021, 11th edition (Wageningen University, The Netherlands)The use of kinetics is necessary for many aspects of food research. Enzymatic, chemical, physical and microbial reactions in foods occur simultaneously during processing and storage, and usually it is a cascade of reactions. The food scientist needs to optimize the quality of food, and this can only be done in a quantitative way with the proper use of kinetics.

ICPMF EXECUTIVE BOARD CONTACTS

  • account_circleDr. Fernando Perez-Rodriguez
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  • mailfernando.perez@uco.es

Datos de mapas
Datos de mapas ©2018 Google, Inst. Geogr. Nacional
Datos de mapasDatos de mapas ©2018 Google, Inst. Geogr. Nacional
Datos de mapas ©2018 Google, Inst. Geogr. Nacional
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  • account_circleDr. Ursula A. Gonzales-Barron
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  • mailubarron@ipb.pt

Datos de mapas
Datos de mapas ©2018 Google, Inst. Geogr. Nacional
Datos de mapasDatos de mapas ©2018 Google, Inst. Geogr. Nacional
Datos de mapas ©2018 Google, Inst. Geogr. Nacional
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CONTACT FORM

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